Drinks

Tullamore Dew Irish Whiskey, Ginger and Black Peppercorn Syrup, Lemon, Lime, Mint, Ginger Ale

Oxley Gin, Infused Lavender Honey, Fresh Lemon Juice, with a Lemon Twist Garnish.

Sailor Jerry Spiced Rum, Cointreau, lemon Juice, Sugar and Cinnamon Rimmed Glass, Orange Twist

Buffalo Trace Bourbon, Vanilla Honey , Lemon Juice, Blackberries, Blueberries, and Black Walnut Bitters

Delirio Mezcal, Lemon and Lime Juice, Ginger Syrup, Agave, Red Bell Pepper, Cilantro, Chipotle Puree

Larceny Bourbon or Templeton Rye, Maple Syrup, Angustura and Orange Bitters, with Luxardo Cherry and Orange Rind

Buffalo Trace Bourbon or Templeton Rye, Carpano Antica, House Made Vanilla Plum Syrup, Luxardo Cherry and Lemon Twist

Hangar One Vodka, Orgeat, Lemon Juice, Tri-Citrus Simple Syrup, Muddled Clementine Oranges, Thyme, Rosemary, Yuzu Bitters

Bombay Saphire Gin, Maraschino Liqueur, Creme de Violette, Fresh Lemon Juice, Topped with a St. Germain Foam and Rhubarb Bitters

El Jimador Tequilla, Cointreau, Grand Marnier, Lemon and Lime Juice, Jalapeno Honey, Tajin Seasoned Rimmed Glass, Orange Wedge

Grey Goose Vodka, Lime Juice, Cinnamon Syrup, Angustura Bitters, Muddled Kumquats, Pomergranate Juice, Mint Bouquet Garnish

Evan Williams Single Barrel Bourbon, St. Elizabeth All Spice Dram, Chocolate Chip and Black Walnut Bitters, Topped with a Spiced Ale

Bernheim Bourbon, fresh Grapefruit Juice, Cucumbers, Simple Syrup, Celery Bitters

Sailor Jerry Rum, Remy Cognac, Benedictine, Grand Marnier, House Made Fig and Vanilla Syrup, Lemon Juice, with a Flamed Orange Peel

Corn Whiskey is the first, true American whiskey, with aromas of cinnamon and nutmeg

Peanut brittle, toffee, and licorice

Flowery and peachy notes with vanilla. Delicate balance between sweetness and malty dryness

Cookie-like maltiness, cinnamon spiciness, and apple with a slightly bitter finish

Gentle waves of dry peat, but are balanced by a sweet malt middle

Flavors of sweet malt, spicy, ginger-dusted melon, with a slightly piney finish

Smoky dryness, spicy heat, sweet vanilla malt

Orange and light wood, glazed cookies, with just a hint of smoke

Nutty, sweet, sherry, orange, heather, and cinnamon spiciness

Smooth, toasted nuttiness, almond, pear, a touch of cloves, with green apple finish

Leathery, oaky, earthy, a bit of honey, cinnamon, cocoa, and mellow bananas

Oak, malted honey, spice, nuts, sugar, baked apples

Hazelnuts, cream, violets, lavender, with an herbal finish

Velvety, dark floral notes, and a wisp of sweet, mellow smokiness

Good smokey intensity, clean juicy fruits, oil and dry smoke

Dried apricot, slightly sweet, with a hint of menthol, and ginger

Peat so thick you could stand a spoon in it. Sherry and big oak.

Succulent, with smokey dryness, honey sweetness, with a malty finish

Hot with black banana, raisin, firm oak, and delicate smoke

Lightly salty, vine leaves, pine nuts, honey, cinnamon, and dry ginger

Spicy, aromatic, malty with a medium dry finish

Sweet, fruity, spicy, with brown sugar and oak

Vanilla note with a lingering butterscotch finish

Firm, smooth, spicy, fruit, and cedar

Smoky, with hints of cocoa, sweet caramel, and wood

Toasty, dryish start, sweet, syrupy background

Oak, lemon, and maple syrup

Hazelnut spice with marshmallow maltiness

A sweet fruit and light grain nose, similar to a reposed tequila or pisco

Smooth, with complex hints of mint, tobacco, leather, and fruit. Toffee and spice notes abound

Fresh fruit, spices, eucalyptus, and ginger cake

Caramel, corn, vanilla, cinnamon, aniseed, and clove

Sweet dried peach and orange, brown spice, and clover honey

Dry and smooth withvanilla and honey, with a nice oak finish

Rye, fresh oak, vanilla, fudge, peanut brittle, and mature plums

Smooth and sweet in spite of the strength, spice, blackberry, burnt sugar, and light nut

Buttered popcorn, vanilla, oak, barley, with a maple finish

Corn, oak, vanilla, and some fresh ginger notes

This distilled IPA has a full hop flavor and a two row malt finish

Dried citrus, root beer, licorice, and pepper finish

Citric, with notes of sherry, fudge, vanilla, and spice

Warm spice, cardamom, cinnamon, pepper, with chocolate and sherry notes

Dried fruites, nuts, honey, caramel, and baking spices

Ginger cake, brazil nuts, sherry, cream soda, and pepper

Honey, butter, malt, grass, with a sharp and bitter edge

Lush, honeyed, and delicately malted, still hints of apple and grape

Pear, oily, with dark berries and malt

Heavy with vanilla, caramel, and a syrupy sweetness

Grain and mineral, a touch of butterscotch and peppermint, with a lingering vanilla sweetness

Cocoa, candied orange peels, cinnamon, nutmeg, and is very spicy

Sweet sugar on spicy rye, easy coating viscosity, and a hint of minty oak

100% New Year Old rye, spicy nose, that opens to a mix of caramel and clover notes

Oily, mint, and very fruity with orange

Caramel with cinnamon and cloves, apples, herbal grassy element, and bay leaves

Mild tobacco, cherry, buttery sweetness, and spicy characteristics

Intense rye spices, pepper and wood sweetness, with an alcohol astringency